Make the best use of the winter bounties with this fenugreek and maize paratha recipe. The gluten-free and healthy parathas are perfect to fill your body with nutrition and satiate your palate with delicious flavours. Serve these parathas with a dollop of makkhan and green chutney on the side for a complete meal. 

If you are thinking of serving a flatbread with any Indian subzi, maize pooris are the best for that purpose. The deep-fried Indian flatbread is one of the most loved flatbreads and making it with maize boosts up its nutritional value. 

The Gujarati classic is undoubtedly one of the most loved breakfasts of India. This variety of dhokla is similar to the regular khaman dhokla except for the main ingredient. Filled with the goodness of maize and buttermilk, these dhoklas are a great addition to your daily diet. 

Winters are here and we all are craving something warm, comforting and delicious. And if you ask us, we wouldn’t suggest anything other than this maize flour broth. Extremely healthy, delicious and aromatic, this maize flour broth is made in just 15 minutes with only five ingredients. Filled with the goodness of curd and maize, this broth is perfect to end winter days on a warm and flavourful note. 

Are you constantly craving some piping hot and decadent snacks along with a cup of chai on the side? If you are, then this maize mirchi bajji is ‘the one’ for you. Enriched with the goodness of long green chillies and maize, these bajjis will compliment your evening chai like no other snack.