Kebabs were a gift of the Mughals to us but did you know that the idea of cooking meat on skewers is ancient? From the Middle-Eastern lands, this concept travelled to India and today we have a wonderful collection of kebabs on our platter. Seekh kebabs, for those untouched the phenomenon, is a combination of minced meat and spices. The meat is set on the skewers and grilled over open fire. The seekh kebabs are a variety of types, from chicken to mutton and even vegetarian kinds like potatoes. They are easy-to-eat and melt in your mouth. They are usually served with onion rings and green chutney. Here are some seekh kebabs that you can try at home.