Originating in the Middle-East, kebabs are a delectable meaty dish which is known by a variety of names today. It can be spelt as kabob, kabab or simply, kebabs. But the essence of the dish remains the same. While meaty kebabs like chicken and mutton are popular, we've also got vegetarian kebab versions these days. These include hara bhara kebab, chana kebab and more. Served with a side of mint and coriander chutney along with some onion rings, kebabs are often paired with rumali rotis and naans. They can be eaten as starters or dunked into a roti to form a roll. Soft and succulent kebabs are the need of the hour in winters and if you're looking for some ideas, here are chicken kebabs to your rescue.