Italians have given us two lip-smacking dishes that we can't be thankful enough for. There's pizza and then there's pasta. Pasta, in particular, has so many varieties. It comes in different shapes and sizes and well, I would like to believe that the taste differs accordingly too. Penne, by far, has been my most favourite kind of pasta. Be it in a tangy tomato sauce or a creamy alfredo, there is no way a penne dish can taste bad. It blends well with all kinds of vegetables, proteins and sauces. So why not hop on to a penne fair this weekend and try some delectable penne recipes.