A hot bowl of soup on a cold winter night is like a warm hug. All quilted up and cozy, I crave for a nice and rich soup for dinner. From sweet corn to french onion and manchow, soup opens up the gate to a world of possibilities. You can make soup with anything and everything you like and we bet it will taste better in that bowl. I might detest palak ka saag but when it served as spinach soup on the dinner table, there is no way I'M saying no to it. Another popular ingredient for soups is mushroom. Mushroom soups are quite a rage, since they have a chunky texture which gives the taste of non-veg to a vegetarian and an earthy flavour which makes it rich and creamy. Here are a variety of mushroom soups you should try this winter season before it ends.