When you're looking for a meat-intensive indulgence, what do you generally opt for? We know what we do. We roll up the meat. Rolls are an easy-to-eat and handy snack which can be eaten on-the-go. It can be made from a flatbread like roti or even some other kinds of breads. Roomali roti is often used for rolling up. Even a crispy fried thick roti is used sometimes. You can dunk in your choice of vegetables like cabbage, onions, carrots etc. and meats like minced chicken or mutton. Dunk the sauces and roll it up. Here are some interesting chicken roll recipes that may or may not involve roti.