This American barbecue dish has been all time favourite of many. Mostly using the pork shoulder (or butt) makes the meat tastier. Today this recipe is no more just for any special occasions, picnics or barbecues but to be found in all pubs and bar across America and Europe. 

The trick lies in cooking the meat in the oven covered with foil. Once the meat is done don’t discard the juices that there, shred the meat and keep it in that juice which makes it even tastier. Ticked inside a burger topped with some sauces, pickles and seasoning to taste this is one heavy heart dish. You can never go wrong with classic sauces. The popularity of this dish has made it the favourite of many around the world.