Have you eaten mussels? One of the most sought after seafood that is suer easy yet tricky still. The dictionary says mussel as a small sea creature that has a black shell with two parts that close tightly together. Mussels can be eaten in many different ways. Don’t mix Mussels and clams though. Typically found in streams and rivers, mussels must be boiled before cooking. Either you cooking in the typical south Indian Kerala style or tossed in a simple flavorful broth made with white wine, garlic, and some steamed mussels or even in some Thai red curry spices, it’s still a delicacy. This one surely gives some quick and easy immediate gratification.