Curanto Recipe

step 1

• STEP 1.1 in a large pot cook pork ears and tongue with bay leaves, garlic, white wine, water, onions, pepper and seaweed.

step 2

• STEP 2.2 take a large clay pot and cook sausages and fish heads in it with 2 litres of ware.

step 3

• STEP 3.3 combine the cooked pork and fish and add smoked ribs, front hocks, mussels, fish fillets, prawns and nori to it.

step 4

• STEP 4.4 cover the mixture with cabbage leaves, sausages and potatoes on top.

step 5

• STEP 5.5 place some more cabbage leaves on top of it and steam cook for 40 minutes.