If you are visiting Goa there’s no way that you will the place without trying any local fish curry. Goan are known for there tangy and spicy taste of the fish curries. A staple dish in their meal, goan fish curries can be made with variety if fish like Basa, salmon, tuna, king fish, red snapper and so on. Rich is Omega-3 fatty acids and vitamins and other nutrients fish is always make for a good meat in the table. Big pieces of King Fish, Pomfret, Sea Bass, Indian Mackerel dipped in a kokum or concur rich gravy paired with some rice is ultimate afternoon meal in Goa. A quick tip while cooking the fish if you wish to retain flavour and color of the fish just simply rub lemon juice on the fish before frying or cooking.