Flavours From The Mughal Era: Savour These 7 Must-Try Nawabi Delicacies 2024

  • Ritisha Garg
  • February 10, 2022

Awadh is a city known for its Nawabi food. After the rule of the Mughal Empire in India came to an end, their legacy of rich and aromatic nawabi dishes was left behind. The cooking styles of Nawabi dishes are quite different from other Indian cuisines. A plethora of exotic ingredients are required to put together any of their royal dishes that need hours to be cooked and served. Thanks to their heritage and interesting methods of preparation, the wholesome nawabi delicacies are popular in modern households too. Here is a curated list of Nawabi recipes that are perfect to relish on a special occasion with friends and family.  

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Nawabi Chicken

4.7
25 Ratings
Nawabi Chicken :

The best nawabi dish you can make is its spicy and delicious chicken. It takes about five hours to make, so you can save this recipe for a special occasion.  

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Nawabi mushroom methi malai

4.0
23 Ratings
Nawabi mushroom methi malai :

Before the winter season comes to an end, use the fresh and leafy methi for making a few dishes. Try your hands at this nawabi mushroom methi malai recipe. 

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Nawabi Dum Biryani

4.4
16 Ratings
Nawabi Dum Biryani :

Biryani itself has a lavish style of preparation, so you can imagine how unique and wholesome this nawabi dum biryani can be. Try it out soon if you are a true biryani lover. 

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Nawabi Fish Korma

3.8
23 Ratings
Nawabi Fish Korma :

In the mood for seafood? Make this nawabi fish korma tonight with any fish you want and spice it up with red chilli powder, turmeric, garam masala and more. 

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Dal sultani:nawabi creamy lentil

3.7
10 Ratings
Dal sultani:nawabi creamy lentil :

This dal sultani is one of the easiest nawabi recipes to make that doesn’t demand a lot of time and effort. This recipe is inspired by the shahi daal that the Mughals used to make centuries ago.  

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Dhakai Nawabi Murg Pulao

4.3
11 Ratings
Dhakai Nawabi Murg Pulao :

Keep your boring pulao aside and make this Dhakai nawabi murgh pulao known for its rich aroma. It is prepared with loads of ingredients that make it unique and flavoursome. 

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