The nutritious cauliflower is not just an ordinary vegetable. We might fret at the sight of aloo gobhi when it arrives at the dinner table but that doesn't mean cauliflower cannot do wonders in the kitchen. The florets are capable of much more than a basic aloo subzi. Gobhi manchurian is a case in point. This indo-chinese dish has become quite popular in our country as a Chinese dish. Similarly, there are a host cauliflower snacks that you can whip up in the evenings and enjoy. And no, we aren't just talking about gobhi ke pakore!