Belonging to the mint family, basil is a fresh herb that is used in a variety of ways. Similar to this, tulsi is another herb that is actually a sacred plant for the Hindus. The basil leaves are extensively used across Italian and Mediterranean cuisines. These leaves are highly beneficial with nutrients like Vitamin K, Vitamin C and calcium. Basil can be added to pastas, spaghetti and a host of other dishes. Here are basil recipes to try.
A light and refreshing basil salad paired with beef skewers on the side.
Mushroom soup with the goodness and freshness of basil.
This amazing marinara sauce is infused with the freshness of basil and can be used for macaroni and pastas.
This chicken dish is quick and easy to make. The thai dish has the essence of basil.
If you want to have polenta, cherry tomatoes and basil are the perfect combination.