Most of the Indian desserts are sweetened with saffron, but have you tasted the savoury spicy dishes that are flavoured or made with saffron? These dishes are perfect for special dinners and are perfect to satisfy weekend nights. The stamens of crocus plants, (saffron threads) are hand-picked, these are a little expensive but totally worth it when you use them while making sumptuous delicacies. Just a pinch of saffron gives a unique aroma and irresistible flavour. Below are nine recipes that are made with saffron.
Saffron yellow rice is a deeply aromatic and flavourful side dish that goes well with nearly any curry or lentil dish.
The taste of this recipe is slightly earthy and spiced up with Mughlai flavours. You can accomplish it with saffron rice for more flavours of saffron.
Infused with rich flavours. This recipe is very simple to make and is a delight to enjoy at any time.
French toast is given an indulgent makeover with this finger-licking recipe that features a combination of saffron and smoked salmon.
Impress your friends or family with the luxurious and sophisticated saffron risotto recipe.