Be it the creamy Dal Makhani or the spicy Chicken Curry, the choice of bread to go with most Indian curries is Naan. The flatbread is made with all-purpose flour and is an absolute favourite. The fluffy, soft and delicious dish is a vital element of Indian cuisine. Doing enough justice to every Indian’s love for carbs, Naan has a distinct flavour of its own. The flavour profile of Naan makes it a perfect accompaniment of Indian gravies that are full of delicious spices and moreish ingredients. More popular in North India, Naan requires patience and precision while preparation. Are you planning for a North Indian dinner this weekend? We have curated eight types of Naan that you can pair with your North Indian gravy. Check them out!
No more worrying about giving up your favourite foods on a vegan diet. We have got you covered with vegan-friendly recipes of your favourite Indian foods. This vegan Naan is zinging with the essence of coconut milk. Try it today!
Why not start with a classic? Be it a restaurant or a comforting dinner at home, cheese-y garlic naan is most people’s go-to option. Try this recipe at home to serve comfort on a plate.
We don’t think anyone can say “No” to the classic combo of garlic and flatbreads, especially Naan. Garlic Naan has always been in the spotlight when it comes to a North Indian course.
Who doesn’t love the combo of meat and Naan? So, why not try incorporating meat into Naan? Minced meat and bread have never tasted so yummy.
No matter what other ingredients are there in the fridge, a typical Indian foodie will always go for potatoes when it comes to comfort food. So why not incorporate it into a flatbread?