8 Sangria Recipes To Mull Over At Your Next Together 2024
- Mehak Vohra
- October 13, 2021
Sangria, a delicacy that finds its way from Spain and Portugal, is originally supposed to be an aged wine mixed with many accoutrements ranging from spices to fruits. While the drink originates from these regions, there is no actual fixed recipe. That means the concept of “fruit and spices in wine” is open to interpretation. So, we have created a list of some sangria recipes that are flattering across all food palates. If you adore red wines, there is the classic red wine sangria but if you don’t we also have some experimental recipes for you to try (and possibly fall in love with).
Here are eight recipes we recommend giving a taste:
![](https://images.slurrp.com/prod/recipe_images/the-cookie-rookie/sweet-tea-sangria-1627642747_W18Q1G19NIPW10GJV9IS.webp)
Sweet Tea Sangria
Sweet and refreshing, this is a summer sangria made from moscato red wine. With add ins like berries, mint and peaches.
![](https://images.slurrp.com/prod/recipe_images/the-cookie-rookie/apple-pie-sangria-1627642724_RGLOVKN7VKE58EPYIO44.webp)
Caramel Apple Sangria
Looking for something to keep you cool in the heat? Try this Caramel Apple Sangria made from apple cider, caramel vodka and fresh cut apples.
![](https://images.slurrp.com/prod/recipe_images/sugar-and-charm/black-sangria-recipe-1627050225_JFNVGPI9HD1QZNSHDOCS.webp)
Black Sangria
Also called the Halloween Sangria, this drink is made from dark red wine, black grapes and plums.
![](https://images.slurrp.com/prod/recipe_images/mexico-in-my-kitchen/sangria-1627455433_ZIS4WHLRL3DSDF9YPJOO.webp)
Red Wine Sangria
A classic red wine sangria for all the traditionalist out there. The drink is called “autumn in a glass” with its wonderful fall-like spices and flavours.
![](https://images.slurrp.com/prod/recipe_images/fake-ginger/pink-berry-sangria-1626781199_71GV1UPYUWLMI67YJP0F.webp)
Pink Berry Sangria
A drink as tasty as it is beautiful, the pink berry sangria is a concoction of rosé, berries and a whole bunch of mint leaves.