Chicken chunks bathed in creamy marinade of yoghurt, chillies, cheese, ginger and garlic cooked over tandoor or grill. Does it get any better than this? We doubt.

This crunchy chicken snack has a signature reddish hue and as per a popular legend, 65 masalas were used in the making of the origial chicken 65, but you can make the snack with much less effort and ingredients.

A popular kolkata street food, it is said the the snack was born in twentieth century Bengal to cater to a few British officials who were wary of touching kebabs with their hands. In due course of time, kathi roll evolved in many ways, here is an easy peasy kathi roll recipe that will satiate all your saucy chicken cravings. 

Move over the aloo, pyaaz, gobhi routine. Drop some chicken in that besan batter and fry your fresh batch of these crunchy, golden delights today.

Chaat lovers, revel in this medley of flavours brought together by chunky chicken, coriander leaves, spices and a dash of lemon. You won't regret it one bit.

Crispy and charred on the outside and soft on the inside, this perfect chicken appetiser is made with chicken minced with a variety of herbs and spices. Pair with mint chutney for best experience.