Rosemary is a Mediterranean herb that is used for culinary experiments, bodily perfumes, and medicinal purposes. It is believed to be a traditional beverage to fight depression and many other mental health ailments. With ample medicinal uses, rosemary is prescribed to cure ailments like memory loss, arthritis and induce menstrual periods. While the leaves of the plant are used in food, the oil is used in beverages. With the lemony and earthy flavour profile, rosemary goes perfectly with a variety of ingredients and beautifully complements the aroma and flavour. The aromatic herb is widely used for culinary purposes in a variety of dishes. Here are eight dishes that you can make with this herb to make your food flavourful and aromatic.