7 Restaurant-Style Matar Paneer Recipes To Try 2024
- Ritisha Garg
- January 03, 2022
Matar Paneer is one of the best yet tastiest North Indian dishes prepared easily with simple ingredients such as fresh peas, paneer, and kitchen spices. A handful of peas and tiny cubes of paneer are doused in a lip-smacking gravy of tomatoes infused with masalas. It’s a Punjab dish found in most eateries across the country. Are you drooling already? Get your favourite restaurant food at home with us. Here are 7 seven restaurant-style recipes we don’t want you to miss. Before you look into them, don't forget to pair them with homemade roti, buttery naan or a bowl of rice.
Cheesy matar paneer
Kick-starting the list with a creamy yet cheesy matar paneer recipe that is unique but mouth-watering to give it a try.
Add to Meal Plan
Easy pressure cooker matar paneer masala
The quickest and the easiest method of making a matar paneer is cooking it in a pressure cooker. There’s no need for sauteing or frying, which means you can have your dish ready in a jiffy.
Shahi Matar Paneer
Shahi matar paneer is extra creamier and sweeter than other paneer dishes. So get your hands at making this wholesome shahi matar paneer in under 15 minutes at home.
Palak Matar Paneer Sabzi
This palak matar paneer sabzi is and tastes uniquely delicious. There’s no way you will dislike it, so do it a try.
Quick Matar Paneer
Here is the quickest recipe out of all. It demands nothing but a handful of ingredients and minimal effort from your side.
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