Poppy seeds are tiny, kidney-shaped seeds. In India, poppy seeds are known by many names, khus khus and posto being two of the most popular names. Poppy seeds are extensively used in several cuisines from around the world. They are used in cooking well as in baking pastries, breads or desserts such as cake, muffins, cookies etc. In Indian cuisine, poppy seeds are mainly added for thick texture and the enhanced flavour they bring to the dishes. Besides this poppy seeds are replete with all essential nutrients you need and also help in easy digestion. So boost your diet by filling your tummy with rich flavours of poppy seeds. Here is the list of recipes to get your hands on.
This poppy seeds flavoured coconut milk can rejuvenate you with a single sip. If you ever feel sick, gulp down a glass of this milk as it is sure to heal you in no time.
These delicious lemon poppy seed muffins are filled with the goodness of lemon and topped off with a perfectly smooth lemon glaze too.
Plan your next tea party with these almond poppy seed tea cakes to serve to your guests. They will disappear from the table before you know, so keep a large batch ready beforehand.
Dress up your salad with a drizzle of this creamy poppy seed sauce to pour towards the end.
Kickstarting your day with some almond poppy seeds pancakes is a great idea. Simply because they are tasty, flavorful and very easy to make.