Winters are finally here and it's time for foodies to rejoice as the seasonal foods are finally making their way into the market. Winter is associated with an array of fruits and vegetables and varieties of regional delicacies, probably that's why the season is undoubtedly the favourite of most foodies. Keeping the regional delicacies for another time, it's time for us to talk about one of the most popular and best winter produce- spinach. The leafy vegetable is delicious, versatile, and filled with numerous health benefits. Rich in nutrients, spinach is one of the healthiest vegetables one can add to their daily diet. And, as winters arrive, my house gets filled with bunches of spinach ready to be incorporated into delicious dishes. From palak parathas in the morning to palak paneer for dinner, my mom adds and incorporates spinach into most dishes that are prepared at our home during winters. Are you also eager to relish some decadent spinach dishes this winter? Here are seven Indian curries that you can make with spinach. Try them out and let us know how you like them.
One of the easiest dishes one can make with spinach, Aloo Palak Subzi is a delicious and quintessential curry dish made in most Indian households during winters.
Last but not least, palak paneer has managed to keep millions hooked to its decadence for ages. Do you even need a description of this dish?
Zinging with proteins and vitamins, this Anda Palak curry is the only thing you need for winter indulgence.
Quite popular in the Northern states of India, Palak Makhane ki Subzi is a delicious amalgam of foxnuts and spinach. The dish is highly nutritious and can be made in just 35 minutes.
Whip up a quick healthy dinner with this corn palak recipe. The sweet corn kernels and the savoury palak gravy are perfect to be gobbled down with hot parathas.