7 Nutty Savoury Dishes You Can Make With Macadamia Nuts 2024
- Preeti Deepa
- November 15, 2021
Can be fit into any healthy diet, Macadamia nuts are grown in a nut tree indigenous to Australia. With numerous health benefits, these nuts have a unique nutty flavour along with an interesting texture. They are perfect to be incorporated into any sweet or savoury dish. Although the nut variety is indigenous to Australia, it is now grown in numerous parts of the world. Here are seven delicious savoury dishes that you can make with macadamia nuts. Try them out and let us know how you like them.
Baked Macadamia Nut Crusted Chicken
Can one even say “No” to a tender and juicy chicken breast with a crunchy nut crust? I don’t think so. These chicken breasts are baked to perfection and are quite healthy and filling to be served as a meal. You can serve them along with salad and bread of your choice for a complete meal.
Add to Meal Plan
Creamy Chicken And Basil Pesto Fettuccine With Macadamia Nuts
Up for some Italian indulgence? Then what are you waiting for? Try this recipe and you will keep asking for more.
Pan Seared Salmon And Scallops With Macadamia-Cilantro Pesto
Seafood and nuts are a match made in heaven. And what’s better than a textural piece of fish and scallops with an acidic and flavourful pesto on top? The herbaceous and crunchy pesto dressing is filled with the dressing of cilantro and macadamia nuts.
Macadamia Dukkah Prawns
Whip up a quick, nutty and delicious starter in just 15 minutes with this recipe. The nut-crusted prawns are crunchy, nutty and delicious and are perfect to be served as appetizers at your next house party.
Macadamia Crusted Black Cod
It is quite evident that nuts and fish go deliciously together and this fish recipe is sure to leave you gobsmacked for a good reason. The fish is served with salsa verde infused orzo and is perfect for an indulging meal. The dish is filled with the goodness of herbs like tarragon, coriander and parsley and is aromatic as well.
Fish Fillets With Macadamia Nut Stuffing
If you are looking for a fine-dining, sophisticated and delicious main dish, this is it. The tender trout fillets along with the crunchy nut stuffing are perfect to go with a glass of red wine for the main course dish. What's more? The fillets are baked with white wine which gives them an enhanced texture and flavour.
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