Festivals bring us the joy of indulging in an array of delicious snacks and sweets that brightens up our day and excites our soul. Diwali is almost here and we have to be ready with some homemade goodies before it's too late. This Diwali, try your hands on making nankhatai at home. Nankhatai is soft, crumbly, buttery, and delicious shortbread cookies that are studded with nuts and perfect enough to melt in our mouths. This Indian cookie originated from Surat during the turn of the 16th century. This year, keep plain nankhatai aside and treat your taste buds to unique flavored nankhatai. Look over at the seven best recipes of nankhatai that are unique, wholesome and filled with flavours.
Try out these unique yet tasty nankhatai that are made with the richness of both ragi and oats. Ragi and oats not only help in giving these nankhatai a healthier twist but also makes them extra flavourful that appeal to every taste bud.
A savory snack you can serve your guests on Diwali that will leave them wanting for more.
Chocolate nankhatai is not at all difficult to make, you just need an extra ingredient that is cocoa powder. This one’s sure to catch every eye and get them hooked.
Save this recipe for next year and get your hands on it as soon as the mango season arrives. We can bet you won't regret waiting for this one, once after once you get a fold of the indulgent taste and a bite of these dissolving nankhatai.
Using spinach in the making of nankhatai gives it an eye-catching green colour that makes everyone gush over into trying them out.