A Danish pastry often referred to as just a Danish is a sweet pastry that hails from the city of Denmark. The pastry is layered and lamented multiple times which in turn gives its flaky and buttery texture and look. A danish is a wonderful breakfast dish and pairs exquisitely well with a cup of warm tea or coffee. The traditional mark of danish is the little flakes of pastry that fall onto clothes and surround your mouth when you bite into it. The danish is a little tricky to make exactly right, so we recommend following some recipes like the ones we have listed below to reach finesse in your danish baking ventures.