7 Kadhi Recipes To Enjoy During The Season Change 2024
- Ritisha Garg
- October 31, 2021
Kadhi is the most comforting dish that can be prepared in countless ways, either using pakara or different vegetables. This yogurt-based dish is a staple in every Rajasthani home. However, with passage of time, Kadhi has seen plenty of regional variations, with every other state coming up with their own unique and authentic variations. During this season change, it advisable to eat light foods and kadhi is a perfect example of the same. Besides pakora wali kadhi, we bring you seven other types of kadhi you must pair with your roti or chawal.
Kutchi Bhatia Kadhi
A tasty, light and healthy kadhi prepared with a concoction of vegetables and lentils along with bananas. Sounds quite wholesome right?
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Bhindi Kadhi
Yes, we are just as surprised as you after finding out that we can make kadhi using bhindi too. Bhindi kadhi is simple, quick and easy to make as you don’t have to go through the trouble of making any pakoras at home.
Gatte Ki Kadhi
Kadhi made with gatte is a specialty from Rajasthan. Gatta are flat dumplings of besan that are dunked into this spicy curry. To indulge yourself in authentic flavours of kadhi, this is one special recipe.
Punjabi Kadhi Pakora
Bored of eating Rajasthani Kadhi? It’s time to immerse yourself in the deliciousness of a Punjabi kadhi that is flavoured with so many spices you will forget to keep a count.
Saragva Ni Kadhi
Saragva ni kadhi is made with a variation of using drumstick leaves and spinach along with the infusion of spices that makes it flavourful and unique in taste.
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