7 Fresh And Tangy Lemon Grass Recipes 2024
- Ritisha Garg
- December 07, 2021
Lemongrass is generously used as a herb in Indian cooking. We can say that lemongrass serves many culinary purposes, as it is mainly used as a flavouring. It adds a kick of tangy, lemony and bright flavours to the dishes and fills their aroma. Most people use it for flavouring while brewing a cup of tea. However, besides using it for a cup of tea, there are plenty of other ways you can use up a branch of lemongrass in your Kitchen. Make your dishes strong with flavorful and cooking more fun with seven recipes you must get your hands on. Look below to find which one matches your taste.
Chicken In Lemon Grass And Chilli
Enjoy this fantastic chicken dish's spicy, sweet, and tangy flavours. This Vietnamese recipe is often served as a starter or appetizer.
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Lemon Grass, Vegetable And Noodle Soup
Keep yourself warm and relaxed with a bowl of this noodle soup. It packs such an exotic flavour that it can tickle every taste bud.
Gujarati Lemon Grass And Ginger Milk
Kickstart your day with a glass of this lemongrass and ginger-infused milk. It is filled with the goodness of ginger and mint that enhances both the taste and aroma.
Chilli And Lemon Grass Squid Noodles
These chilli noodles are coated in sauces and an aromatic dressing of chilli, lemongrass and coriander. So please take out your chopsticks and finish a bowl of them to pack your tummy with its unbeatable deliciousness.
Pork & Lemon Grass Larb
Make a luscious filling with pork, and once it’s ready, place them into lettuce cups to create this quick larb at home.
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