Flan, better known as caramel custard, is a sweet dessert that is most popular in countries like Mexico, France, Spain and Portugal. The term ‘Flan’ is common in Spanish-speaking countries and the United States, while this caramel custard dessert in France is known as creme caramel. Although flans are too creamy and delicious, they are also perfect for elevating your parties and mood with something unique and wholesome. This custard dessert is prepared in the oven in a water bath or traditionally in ‘Bain-marie’. So here is the home of the recipes to save and relish on your next birthday party.
A coconut flan made with all things lovely and creamy is topped off with a decadent strawberry sauce to make it more delightful and yummy.
A very creamy flan made with pecorino to give it a classic Italian taste. Do make it home soon!
A fruity plan made with a batch of fresh oranges and a smooth vanilla topping. This orange vanilla flan looks so delicious, and you will drool for sure!
Just as the name suggests, Lavender flan is too creamy because it’s made with cheese, whisked eggs, and vanilla. However, it is also combined with the desired aromatic deliciousness.
Coffee flans are hands down the perfect one to make at home. Use some tequila and add it into your whipped cream for topping it off on your flan.