There are two or three ingredients that get beautifully assimilated in almost every delicacy and cuisine, and garlic is one of them. One of the most widely used flavour-enhancers by many global cuisines, garlic is essentially a root bulb, similar to onions, leeks and shallots. Garlic has a widespread appeal and its versatile nature makes it a popular ingredient. The aroma of garlic too is super strong and pungent and can be felt from quite a distance. And if you are anything like us, you could probably vouch for the delicious transformation that a touch of garlic can bring about in a dish.  

Although not everyone may find the taste and flavour of garlic tasty, but it sure comes with a whole range of health benefits as well. Did you know a number of ancient medicinal systems revere garlic and include it in a number of home remedies for many ailments? And if you are also someone who loves to lick your plates clean for that garlicky flavour, we’ve got some amazing garlic snacks to try.