7 Best Chestnut Recipes That Are Drool-Worthy 2024
- Ritisha Garg
- January 19, 2022
Chestnut is a glossy hard brown edible nut that develops within a bristly case. These nuts are generally eaten after roasting them, making them sweet, buttery, delicate, nutty, and crunchy in taste. Besides roasting, they can also be eaten candied, boiled, steamed, deep-fried and grilled. Chestnuts are counted in the list of the world’s most expensive nuts. This is why they are usually never used in everyday cooking. However, one can make a wide variety of sweet and savoury dishes using this fancy nut. We have collected about seven recipes that can impart a rich flavour to your everyday dishes. Let’s get cooking.
Chocolate Chestnut Tea Cake
This chocolate and chestnut tea cake is delightful and takes hardly 30 minutes to make.
Add to Meal Plan
Beef And Chestnut Stew
Try this beef and chestnut stew that is ideal for enjoying while curling up in your blankets throughout the winter season.
Bacon-Wrapped Chestnut-Stuffed Dates
Are you craving a bite of dates? This time stuff your dates with a bacon filling and chestnuts to relish the rich nutty, and luscious taste.
Chestnut And Apricot Sausage Rolls
Roll on these chestnut and apricot sausage rolls that are simply delicious and full of flavours. These yummy rolls are wrapped around the goodness of minced pork, apricot, chestnuts and various veggies.
Chestnut Soup
This chestnut soup is fulfilling for your tummy and warming for your soul. It makes a delicious addition to your list of winter soups.
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