6 Japanese Desserts That Will Set Your Feed On Fire 2024
- Sushmita Sengupta
- January 18, 2022
It seems like the world is being dominated by sushi, baos and ramen, and we are not complaining. The global recognition was long due. While the savoury delights of Japan are all the rage, it is time to shift our gaze towards Japan’s equally vibrant and versatile desserts. Japanese desserts make ample use of fresh, local produce. The ‘Matcha’ craze that has gripped the internet, has its roots in Japan. The fine green powder has been making Japanese cuisine super unique and refreshing, but there is so much to Japanese desserts that you may be missing out on.
Japanese Cheesecake
Astoundingly light, fluffy, and jiggly cheesecake made with a souffle base and baked in a water bath. This delectable cheesecake may just be one of the softest desserts you have ever tried.
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Anmitsu: A Classic Japanese Dessert
A spring-summer dessert is here to bless your feed. The dessert plays on textures of Kanten jelly, seasonal fruits and sweet traditional red bean paste called anko.
Green Tea Mochi
This soft, chewy and fudgy treat is bursting with freshness courtesy the green tea. The Japanese delight is so addictive, you won't be able to stop at one.
Green Tea Matcha Ice Cream
Another green tea dessert, and you thought the tea leaves were only meant to make you lose some weight. This delectable ice cream made with churning of cream, sugar and green tea is perhaps one of the easiest items on our list, and hence you have no choice but to try.
Dorayaki: Japanese Sweet-Filled Pancakes
They look like American pancakes, but there is a sweet surprise waiting for you right in the centre. The sweet filling is made with anko, a delish red bean paste.
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