Paneer Kulcha is a leavened flat bread stuffed with scrambled cottage cheese and green chillies. The Punjabi bread is best paired with chole, raita or chutney.

Is it even a party if the waiter does not cross you with a plate of paneer tikka at least twice. A crowd favourite, paneer tikka are paneer cubes marinated in yoghurt and herbs and grilled till perfection. Pair it with mint chutney and you are good to go. 

Saucy paneer appetiser, smeared in yoghurt, chilli paste, ginger, garlic, cornflour and more. 

The south Indian sensation, Paneer 65 comprises chunks of paneersauteed and seasoned in 65 masala and fried crisp. Pair it with any dip or nothing at all, it will still continue to impress.

Soft from inside, cripsy and crumbly from outside, paneer cutlets is an excellent breakfast option. You can also carry them for picnics and potlucks. They are easy to make, all you need to do is runny mix and mash some paneer with spices, run it over some breadcrumbs and fry until crisp.

The vegetarian version of the Kathi roll that we love. Paneer alomg with a medley of vegetables and sauces come together to make the filling of this roll. A hit across all age groups.