6 Bhurji Recipes We Can Have Day In And Day Out 2024
- Sushmita Sengupta
- November 16, 2021
‘Bhurji Bana Di’ is a phrase you often hear in North India even outside the kitchen. The phrase is used to refer to a botched-up task. While it may come across as a direct insult to the dish, but if you think about it, how many such dishes have found such firm place in local parlance? We can’t think of many. For the uninitiated, Bhurji is a scrambled dish and one of the most iconic bhurji dishes is Anda bhurji, a desi cousin of scrambled eggs. But beyond the standard egg bhurji, there are many bhurji dishes that have enticed us since time immemorial. Whether you were pressed for time or wanted to amp up your banal dal-chawal fare, bhurji has always come in handy. Here are our favourite bhurji recipes of all time.
Anda bhurji masala
The ultimate side dish that can become the lead as and when it is required. Scrambled eggs cooked with eclectic spices, capsicum, onion and tomatoes. You can have it with your dal chawal or use it as a sandwich filling, the choice is yours.
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Paneer Bhurji
One of the most classic paneer preparations in Indian households. The crumbled paneer,cooked with hot spices, veggies and lots of butter. Let the drooling begin.
Soya Bhurji
A perfectly pleasant vegan bhurji, goes well with rice, roti and any other bread of your choice.
Cauliflower Bhurji
Dont like biring into big and bland cauliflower florets, how about crumbling them and cooking them with hot masalas? This side dish is going to be a hit with everyone.
Oats Bhurji
Think beyond breakfast and you would find umpteen ways to use oats. This is one of our most favourite, savoury oats preparation. So desi, so delicious.
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