Dried yellow peas cooked with spices. The fiery chaat may or may not have an includion of mutton chunks. Make sure you are not stingy with those green chillies, if you want the true Kolkata style flavour.

Kathi rolls took birth in Kolkata for the British officials who were wary of touching Kathi Kababs with their hands. So the Kababs were rolled up in a paratha and served to them. The revolutionary snack ha snow reached different corners of the country, even the fillings have been reimagined in many ways. This one has chicken, onions and a variety of sauces.

The Bengali version of the deviled eggs, in this iconic snack, boiled eggs are coated with a thick, mixture of spicy minced meat. It is a popular item to be served in Durga Puja Pandals as well. 

Delicious street food from Kolkata. Aloo chop is a famous vegetarian chop, or a deep-fried snack coated with bread crumbs. Round and robust, this chop is ideal for tea-time.

Possibly one of the spiciest snacks you will ever have. Puffed rice tossed in a hot mix of mustard oil, chopped green chillies, onions and more. 

The word 'Kobiraji' is said to be a local, misprononciation of the word 'coverage'. In this snack, fish is covered in a delicate egg-based coating that resembles a mesh. A must-try snack for all fish lovers.