Locally known as Akkaravadisal, this rice pudding is everything you need in a delicious and comforting dessert. The thick, creamy, aromatic and decadent South Indian delicacy is the one to bookmark for winter indulgence. Made to celebrate the harvest festival of South India, Pongal rice pudding is enriched with nuts, raisins and cardamom.  

The ubiquitous dessert of most Indian festivals, kheer has been popularly savoured by Indians since times immemorial. The delicious melange of rice and milk is popularly made in most Indian festivals. The dish is loaded with legends and rituals, and is creamy, indulgent and filled with the goodness of nuts and raisins.  

The South Indian cousin of Kheer, Payasam is basically made with rice and jaggery. The main difference between payasam and kheer is the consistency between both the dishes. While kheer is usually thick in consistency, payasam is thinner.  

Phirni is aromatic, nutty and irresistibly delicious. The quality of rice is what makes phirni different from kheer. While kheer is made with whole rice, phirni is made with ground rice.  

If you are craving something that is easy, healthy, quick and delicious, then this instant pot rice pudding is the one for you. Made with just six basic ingredients in just 20 minutes, this creamy delight can be savoured for breakfast and dinner as well. The pudding is enriched with the goodness of cinnamon and coconut flakes and can be savoured warm as well as chilled.