5 Khandvi Recipes That Are Perfect For A Healthy Snack 2024
- preeti
- February 28, 2022
When you mention ‘snacks’, a typical Gujarati mind goes straight into the world of dhoklas, theplas and khandvis. The simple yet delectable snacks have not only kept Gujaratis but Indians hooked to it. They can woo even the simplest of minds with their interesting flavours, textures and aromas. Keeping all the other Gujarati delicacies apart, let’s talk about Khandvis today. The bright yellow, paper-thin and delicious rolls have tugged at our heartstrings since times immemorial. Usually made with gram flour or besan, khandvis are usually served with mustard seeds and coriander leaves tadka. The steamed goodies are perfect if you are craving a healthy snack. Salivating already? Here are five khandvi recipes for you to try.
Tomato coconut khandvi
Relish some tropical flavours from coconut with this tomato and coconut khandvi recipe. The mustard seeds tadka makes it more delicious and an absolute delight to relish.
Add to Meal Plan
Moong Dal Khandvi
Can you even doubt the nutritional value of foods that are made with moong dal? Well, we won’t. These moong dal-enriched khandvis are perfect for any meal of the day and will leave you asking for another bite.
Khandvi rolls with mexican twist !!
Want to whip up a fusion dish but don’t have time and idea about the same? We’ve got you covered with this khandvi recipe that zings with Mexican flavours. The chipotle sauce and the oregano enrich them with authentic Mexican flavours with a touch of Gujarati decadence.
Bread khandvi
If you want to make khandvi instantly and fuss-free, then this bread khandvi recipe will be your saviour. Made with bread, these khandvis have authentic Gujarati flavours but with a minor twist. Serve these with your favourite condiment and relish.
Cheese khandvi
If you are someone who enjoys cheesy delights for snacks, then this cheese khandvi recipe is the one to bookmark. Made in just 30 minutes, these khandvis are made with oodles of cheese stuffed in the khandvi rolls. The cheesy twist in the authentic khandvis makes them a treat to savour any time of the day. Try this recipe out at home and let us know how they turn out.
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