One of the most unique flavour combinations, turmeric and sugarcane will surely make you ask for more. This fragrant and delicious flavour combination goes very well as a dessert, and we can’t suggest anything but this ice cream recipe for you to savour. It can be a great dessert to surprise your family and friends with.  

If you are confused about the appetisers menu for your next house party, these jumbo shrimps served on sugarcane skewers are one of the most creative and phenomenal options. The spicy prawns served on the sweet sugarcane skewers will not only impress your guests with their visually appealing look, but will also leave them drooling. 

Indians and vrat go hand in hand. However, only foodies know how difficult it is to spend a day eating the bland vrat food. But not anymore with this samvat rice porridge in sugarcane syrup. The porridge is all things delicious and is perfect to satisfy your cravings during a vrat. Try it out and let us know how it turns out.

We Indians can never get over sweets and the ubiquitousness of kheer says it all. This dessert is all-pervasive in most Indian festivals, and we can barely get over its decadence. Kheer amped up with sugarcane juice is a must-have on any occasion. Try this kheer while you’re bidding adieu to winters and we are sure you’ll be amazed by the taste.