While most people have started to eliminate the yoghurt from the marinade, we specifically love dahi chicken. Quite similar to tandoori chicken, we assure you that it won’t take very long to whip up a delicious plate of dahi chicken as long as you marinate the chicken in advance.  

Gosh, we love fried food. Who will object to a plate of pakoras? After all, aren’t they the simplest to prepare?  

Explore the Italian diaspora with this recipe. If you haven’t made it before, now is a good time to learn. You'll love the crunch of breadcrumbs and the yummy chopped spinach. Even the sauce lends a pronounced flavour to the dish.  

If you are out of basil, no problem. Simply substitute basil with spinach. Or, if you don’t want the green element to your dish, leave it out.  

Pastaaa! Here’s a recipe that doesn’t fail us. We love the creaminess of the sauce! 

In the mood for making something with soy sauce and cornstarch? That’s sort of our go-to in desperate times! Here’s how you can make this easy-peasy dish. Serve over brown rice.