Imagine a grilled chicken without any tangy sauce over it. Or a chocolate tart or a bowl of ice cream without the generous drizzle of salted caramel sauce on top? Quite impossible, isn’t it? Sauces may not always have the limelight in a dish, but without one, many of the most popular delicacies are incomplete, lacking that specific punch of flavours. Be it the French cuisine boasting of Béchamel and Hollandaise or the mouth-watering Asian, British and Italian cuisines, all of them have amazingly unique sauce recipes that can leave anyone craving for more. Making sauces maybe easy, requiring only a handful of ingredients, but there must be a good balance of flavours. 

If you are someone who loves to top your steaks, grills and just some desserts with some sauce, you can easily get it right at home. Wondering how to get started? Fret not. We have got you covered with some of the best sauce recipes across various cuisines to help you get started.