Squids are cephalopods that have a soft body like octopus with a mild taste and a fleshy texture. In India, squids are a prominent part of Goan cuisine as most of the dishes that belong to Goan cuisine are mainly seafood- based. Besides squids being relished by Goans, it is also eaten in the coastal states of Tamil Nadu and Kerala. If you’re someone who loves seafood and love trying out new and distinctive varieties then these squid recipes are a must for you to give it a try at least once. Choose your favourites and enjoy cooking!
This recipe is similar to that of Filipino dishes but with a slightly different variation. It is made with two sauces - soy and oyster sauce, which makes it quite flavourful and spicy. Enjoy eating it along with rice!
An Indian curry full of spices prepared in Kerala style. All you need is a handful of kitchen spices and squids to be cooked in a thick and spicy gravy.
Make these seared baby squids in rich olive oil and toss it up with garlic and spices along with adding parsley cheese. They are perfect to enjoy as snacks and taste best when accompanied with a sauce or chutney.
This grilled squid made in Balinese style is sure to give you Indonesian beachy vibes right from the comfort of your house as it is prepared in jimbaran seasoning so don’t miss out on it for sure
Toss up your grilled squid in a delicious white creamy soy sauce that will give your squids a much better succulent taste.