There's nothing more comforting than a bowl of noodles for a meal after a long day. For someone who love Asian food like anything else, it is the ultimate go-to dish. Come rain, come shine, digging into a bowl of noodles is the epitome of comfort food. The strings of happiness come in many forms and can be cooked in countless ways, with a host of veggies, meats, spices, herbs and sauces. Noodles may have been introduced in India by the traders from China and South East Asia years ago, but we have made it our own. It has definitely become a part of India's culinary landscape now, where it is also popularly known as chowmein as a street food. 

If you too re a noodle fan and love to experiment, we’ve got several recipes for you to try.