10 Delicious Dishes You Can Make With Rajgira 2022

  • Preeti Deepa
  • September 03, 2021

Rajgira, meaning the “Royal Grain” is widely grown in India for its nutritional benefits. We know the first thing to cross your mind after reading the word is fasting because that’s the tie when Rajgira is widely consumed in the country. The Rajgira flour made from the seeds of the Amaranth plant is used to make all kinds of delicacies- from sweet to savoury. On similar lines with quinoa in terms of nutrition, Rajgira is considered “the superfood of the future”. Do you also want to make delicious dishes with Rajgira? We have curated ten sweet and savoury dishes to make your job easy. Try them out to taste the superfood yourself.

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Rajgira Paratha

4.6
23 Ratings
Rajgira Paratha :

A mandatory vrat food in most Indian households, Rajgira paratha is healthy and delicious as well. Serve these parathas with a dollop of ghee on top.

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Rajgira paratha canapes with potato frosting

4.2
29 Ratings
Rajgira paratha canapes with potato frosting :

Why not make an Indian dish with a twist? Cut your rajgira paratha into spheres and top them with a potato frosting by following this recipe.

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Farali Rajgira Kadhi

5.0
26 Ratings
Farali Rajgira Kadhi :

Serve your sabudana khichdi with this rajgira kadhi. Made with just 9 ingredients, this kadhi zings with flavours.

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Farali Rajgira Puri

5.0
10 Ratings
Farali Rajgira Puri :

Why not gobble down some pooris when you can make parathas with this flour? After all, every Indian household has a poori lover.

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Rajgira Sheera

5.0
15 Ratings
Rajgira Sheera :

Twist your regular sheera and make it with Rajgira flour. This dish is full of taste and health as well.

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Rajgira Chikki

4.6
26 Ratings
Rajgira Chikki :

An amalgam of jaggery, nutty cashews and rajgira seeds, this chikki is not like your regular sweet treat but a lot better.

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