Rice is one of the most popular ingredients in India, used extensively across various regional cuisines. From savoury to sweet, an mains or sides, rice finds its way to the table in more ways than one. Whether it is North India’s aromatic biryanis and pulaos or south India’s comfort meal of lemon rice and curd rice, rice is used in myriad ways in an Indian kitchen. And then there are sweet treats like kheer or phirni, which are absolutely irresistible. And how can we forget one of the most loved comfort food of all time – the khichdi? With a dollop of desi ghee on top, this rice and lentil dish is a soul food. 

And if you have been thinking what all Indian rice dishes can be prepared for your next meal, we’ve got options!