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Feisty, vibrant and mysterious, Mexican cuisine is a mix of many cultures and thus offers something for every palate. Known for being quite fiery, the cuisine is said to be a mix of European and Spanish cooking. And so you have everything from cheesy to spicy and even tangy. Thanks to its vibrant history, Mexico has a unique culinary culture, and is blessed with numerous influences, ranging from the early civilization of the Aztecs and Mayas to modern European. The ingredients used are fairly simple but the cooking techniques are refined and requires precision. It is often said that no one celebrates their chillies like Mexico does, as each of them varies in taste, shape, and flavour. Some of the most commonly used chillies are Serrano, Ancho, and Jalapeno. Corn too finds a special place among Mexican some of the staples. And so does kidney beans. And with a range of different ingredients, comes out many irresistibly delicious delicacies.  


Mexican Recipes For Breakfast  


A Mexican breakfast is never a bad idea, especially when you have tons of options to explore. From enchiladas to tacos to rancheros- a dish consists with fried egg over a lightly fried corn tortilla. It is generally topped with a spicy tomato and chili salsa along with anything of your choice. The options are endless for an authentic Mexican breakfast including the popular grab-and-go breakfast cups- eggs, bacon, cheese, black beans, avocados, and corn, all in one dish! Another popular dish for breakfast is Migas, which is packed with fluffy scrambled eggs and tortilla chips. 



Mexican Recipes For Lunch  


You can make your Mexican lunch as light or as rich and wholesome as you want it to be. From a simple burrito roll with minced meat to light quesadillas or even leftover tacos from the morning meal. You can also pair some rice with beans or stuffed pepper. 



Mexican Recipes For Dinner 


The dinner and lunch in a typical Mexican style could be more or less the same. You can experiment a little for a more satisfying dinner and prepare chicken mole. It involves succulent, dark-meat chicken cooked in a rich sauce of onions, tomatoes, chili powder and a touch of chocolate. Yes, that’s right! Besides, there are tacos to the rescue always and you can whip up some enchiladas, burritos and chipotle bowl. And for the times you don’t want to cook anything extravagant, there are endless dips including salsa and guacamole to go with anything and everything.  


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