In front of her laptop, Risha is a writer and in her head, she is a MasterChef. Known for making the best chia pudding and a mean butter chicken, the Delhi-based writer loves to feed people and write about food more than actually digging in herself. 

Everything she knows about food is from her Nani and from experimenting in the kitchen when she was a broke college kid. A huge cricket nerd, all her free time is spent in watching and discussing the game.