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  • Ranita Ray

Ranita Ray

728 Posts

Ranita is a Vizag-based writer and journalist passionate about anything creative. Food history interests her the most. Being a Bengali, she is a foodie and can't say no to hilsa, prawns, desserts and tea.   

During her off-office hours, you can find her cooking, soaking in nature, exploring lesser-known places, seeking spiritual wisdom or just lounging around. She is on Instagram @ranita_inks.



 

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Kitchen Hacks: Microwave To Raw Rice, 5 Tips To Ripen Mangoes
Kitchen Hacks: Microwave To Raw Rice, 5 Tips To Ripen Mangoes
  • 4 min read
  • May 30, 2023
Chal Potol Recipe, A Bengali Lost Dish With Pointed Gourd
Chal Potol Recipe, A Bengali Lost Dish With Pointed Gourd
  • 5 min read
  • May 30, 2023
From Yak To Horse, 10 Animals Milk That Humans Consume
From Yak To Horse, 10 Animals Milk That Humans Consume
  • 6 min read
  • May 31, 2023
Chef Arun Kumar On Local Ingredients, Fireless-Cooking And More
Chef Arun Kumar On Local Ingredients, Fireless-Cooking And More
  • 10 min read
  • May 31, 2023
Try Gunpowder And Mango Spiced Margarita Cocktails Recipes
Try Gunpowder And Mango Spiced Margarita Cocktails Recipes
  • 4 min read
  • May 31, 2023
World Milk Day 2023: Top 7 Types Of Milk You Must Know
World Milk Day 2023: Top 7 Types Of Milk You Must Know
  • 4 min read
  • Jun 01, 2023
World Environment Day: 4 Chefs Share Tips On Sustainable Cooking
World Environment Day: 4 Chefs Share Tips On Sustainable Cooking
  • 9 min read
  • Jun 01, 2023
Sangeeta Khanna On Millet History, Lost Knowledge, And More
Sangeeta Khanna On Millet History, Lost Knowledge, And More
  • 7 min read
  • Jun 02, 2023
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