7 Healthy Reasons Why You Should Eat Indian Fish Offal Dishes
Whether it’s Assam, Bengal and Odisha in the east, Maharashtra in the west or Kerala and Tamil Nadu in the south, every part of India which has a fish-dominated culinary culture utilises fish offal through traditional recipes passed down the centuries. Apart from keeping culinary traditions alive, here are some amazing health benefits of eating fish offal like stomach, intestines and eggs.