Festivals in India mean an abundance of savoury and sweet treats that are gorged on while celebrating with friends and family. The Onam Sadya is no different. However, if you are feeling anxious about putting on extra kilos while feasting on this delicious repast, here are some handy tricks to binge on this wholesome meal in moderation during the festive season.
In India, the habit of eating with our hands carries ritual and cultural significance. Devouring the Onam Sadya served on a plantain leaf involves gorging on all these dishes using our palms and fingers to navigate through the large meal and to connect with the food at a spiritual and holistic level. Read on below to know more about the significance of eating the Sadya meal with our hands.
Onam, or the harvest festival celebrated in Kerala is marked by feasting upon the Sadya, a large meal comprising over 25 dishes made from local and seasonal ingredients. The Sadya meal is wholesome and nourishing and packed with nutrients. Read on below to know more about some of the health benefits of the Sadya meal.
Barbecue is a culinary tradition that is deeply rooted in cultures around the world. The origins of barbecue can be traced back to ancient civilizations, and its journey through history showcases the diverse techniques, flavors, and social significance that have contributed to its global popularity today.
When it comes to culinary adventures, Rajasthan, the land of vibrant colors and regal history, doesn't fail to entice with its diverse and flavorful snacks. From crispy treats to savory delights, Rajasthan's snack repertoire is a journey through its history and traditions.
Whether you're craving a savory snack, a comforting meal, or a healthier take on your favorite indulgences, these six cauliflower dishes provide creative and delicious ways to support your weight loss journey without sacrificing taste or satisfaction.
Mastering dining etiquette is more than just following a set of rules; it's about showcasing your consideration and respect for others. Whether you're in a formal dining setting or a casual gathering, proper etiquette can leave a lasting impression of your professionalism.
Curd is an essential ingredient when it comes to Indian cooking. It adds up to the depth, thickness, creaminess, aroma as well as flavour of the dish. But what if you ran out of curd? Here are 6 alternatives to your rescue.
The dinner dishes of Rajasthan and Gujarat reflect the rich cultural heritage of these states. With an emphasis on locally sourced ingredients and traditional cooking methods, these dishes have stood the test of time, captivating food enthusiasts from all walks of life.
A clutter-free and organized environment promotes a sense of calm and order. Opening a tidy fridge can help alleviate stress and make meal planning a more pleasant experience. Here is how you can organize your fridge.
Transform ordinary drinks into visually captivating and palate-pleasing creations. Learn how to use fresh fruits, herbs, edible flowers, infused syrups, natural juices, bitters, and more.
The Indian state of Andhra Pradesh, known for its rich cultural heritage and vibrant cuisine, offers a tantalizing array of snacks that are sure to tickle your taste buds. Let's take a journey through 7 types of snacks that showcase the unique flavors of this beautiful state.
Rice, a staple food for many cultures around the world, is often considered a dietary culprit when it comes to weight loss due to its carbohydrate content. By choosing the right rice varieties, you can enjoy a delicious and satisfying meal while working towards your weight loss goals.
The celebration of Onam has already begun, and Malayali are enjoying themselves with great pomp and enthusiasm. They are waiting for the 10th day to indulge in the sadhya, which is a meal consisting of more than 20 dishes. In this article, we’ll talk about inji puli, which is one of the most important dishes in sadhya. Read below to learn more.
Shiitake mushrooms have gained importance across the globe owing to their several health benefits and robust flavours. However, with the large cultivation of shiitake mushrooms, its revolution took off faster than one could have ever imagined. Read below to learn more.
In this 10-day-long auspicious festival of Onam, sadhya is offered with 26 dishes on a banana leaf, which commemorates the last day of the festival. However, if you’re tired of the regular dishes in a sadhya, we have seven alternatives for you. You can easily switch out any of the items on the platter. Read below to learn more.
We often organise get-togethers but keep wondering what to offer the guests. One of the most common and well-known ingredients, chicken, can be used in a variety of ways. In this article, we will provide you with a list of 10 quick chicken starters that you can easily make at home.
Although they did not acquire a deserving position in our diet, macadamia nuts are filled with nutritional value and health benefits. In this article, we have collated the benefits macadamia nuts contribute to health. Read below to learn more.
Go to page
