From Salting To Fermentation: The Art of Fish Preservation
Fishing communities, among the world's oldest, have coexisted with the sea for centuries, relying on it for daily needs. Coastal and inland fishing communities have historically thrived along water bodies, including rivers and seas, contributing to the rise of great civilizations. Salt-curing, sun-drying, pickling, fermenting, and smoking are some of the methods that have been followed in India.