Lemon To Raspberry: The 7 Most Popular Types Of Fruit Curd
The use of fruit curds, among other types of dessert sauces or spreads, dates back to the late 1800s. Strawberries, apples, and raspberries were all used at the time, but lemon curds were the most common. No matter which recipe is followed, sugar, eggs, and butter are often also needed to make fruit curd.