Kerala's cuisine celebrates spices like black pepper and cardamom, influences from Arabia and Europe, and dishes like Kerala Sadya, Karimeen Pollichathu, and Thalassery Biryani.
Indian sweets made with jaggery, such as Gur Sandesh, Til Ladoo, and Gur Ke Chawal, celebrate tradition and the versatility of this earthy sweetener in diverse desserts.
Oriya sweets, from the iconic Rasagola to the caramelized Chhena Poda, offer a delectable journey through Odisha's rich culinary heritage and cultural traditions.
Telugu cuisine, a celebration of diverse flavors, offers iconic dishes like Andhra Chicken Curry, Pulihora, Hyderabadi Biryani, Gongura Pachadi, Pesarattu, Aratikaya Vepudu, Royyala Iguru, and Kobbari Annam.
Sindhi cuisine, a tapestry of flavors and traditions, features dishes like Sindhi Koki, Aloo Tuk, Dal Pakwan, Sindhi Kheema, Sindhi Pulao, Sindhi Loli, and Besan Ki Tikki, representing a rich culinary heritage.
Tamil Nadu's diverse cuisine, influenced by dynasties like the Cholas, showcases iconic dishes such as Chettinad Chicken Curry, Sambar, Rasam, Karaikudi Kuzhambu, Pongal, Kuzhi Paniyaram, and Paruppu Usili.
From dandelion to ground ivy, wild greens — which were once a vital part of the Kashmiri kitchen — are now infrequently cooked delicacies.
The Karva Chauth dinner is a culmination of love, devotion, and culinary delights, with seven symbolic dishes that celebrate marriage and family bonds in a joyful and festive manner.
Autumn and winter may be the time when radishes come into season and become available, but many people are put off by the veggie because of its sulphorous, pungent and sharp taste and odour. If you want to relish some radishes but don’t want to endure the pungency, then here are all the tricks and hacks you will ever need. Take a look and try them out.
As there are a lot biryani enthusiasts who'd like to try the authentic Hyderbadi, Andhara style, and Kolkata Biryani etc, the article provides you with everything you need to know about the top places in Delhi that you try to enjoy regional biryanis. All of these places are the fan favourites and have been serving biryanis worth drooling over for a long time now.
Struggling to keep up a healthy diet but don't know where to start? Here are some ways you an mindfully pair your food to get the most nutritional value out of them.
To understand the true essence of a place, you must try out the street food popular across the nation. There is a wide range of delicacies that will not only tantalise your taste buds but also give you the authenticity of every food. Take a look at the 10 varieties of street food across the nation.
These quick tips provide a roadmap for those navigating busy schedules while following dietary restrictions. By incorporating easy-to-go hacks and planning one can fuel their bodies for progress in both diet and fitness. This holistic approach not only simplifies daily choices but also promotes long-term well-being.
Homemade nut butter may be used in a variety of delicious and healthy ways, from spreading on toast and fruit to adding flavour to other foods.
Healthy eating goes beyond just what we eat; it focuses on when we eat as well. Following a regular eating schedule, with an emphasis on lighter dinners and timely meals, can offer a range of benefits.
When it comes to spices and condiments, there is a special spice mix in South Indian cuisine called podi. It is basically a blend of lentils, sesame seeds, curry leaves and spices like black pepper and cumin. From milagai to vazhakkai, five types of South Indian podi you must try:
Explore seven Indian dishes perfect for fitness enthusiasts, from smoky tandoori chicken to plant-based chana masala, and omega-3-rich fish curry to protein-packed egg curry. A blend of taste and fitness.
Red, black and green grapes are now back in the market. But if you thought you can only enjoy grapes raw, in salads and chaat, here’s something new for you. Give these seven incredible grape dishes from India and the world a try and you’ll find yourself falling in love with grapes all over again.
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